Favorite Raisin Bread Pudding

7 ingredients
6 steps

Ingredients

  • 3 3/4 c. milk
  • 5 eggs
  • 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • 3 c. raisin bread cubes
  • hot water

Directions

  1. 1
    Beat milk, eggs, sugar, vanilla and salt with fork until blended.
  2. 2
    Stir in bread cubes.
  3. 3
    Set in 1 1/2 quart casserole in 8 x 8-inch pan.
  4. 4
    Place baking pan on oven rack.
  5. 5
    Pour hot water into pan to come 1/2 up sides of casserole dish.
  6. 6
    Bake at 350° for 1 1/2 hours or until knife inserted is clean.

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