Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1 c. dark Karo
  • 3 Tbsp. butter
  • 1 c. pecans
  • 1/2 tsp. salt
  • ready prepared pie shells

Directions

  1. 1
    Beat eggs, sugar and butter together.
  2. 2
    Add rest of ingredients. Pour into 9-inch pie crust.
  3. 3
    Bake at 425° for 15 minutes, then at 300° for 30 to 45 minutes.

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