Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 tsp. vanilla
  • 1 c. white corn syrup
  • 1/3 tsp. salt
  • 3 whole eggs, slightly beaten
  • 1/3 c. melted butter or margarine
  • 1 heaping c. shelled whole pecans
  • 9-inch unbaked pie shell

Directions

  1. 1
    Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beaten eggs.
  2. 2
    Pour into pie shell.
  3. 3
    Sprinkle pecans all over.
  4. 4
    Bake in preheated 350° oven for approximately 45 minutes.
  5. 5
    Allow pie to completely cool before serving.
  6. 6
    Serve with whipped cream or your favorite, if desired.

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