Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light or dark syrup
  • 1 c. sugar
  • 2 Tbsp. margarine or butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans, chopped
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    In large bowl combine first 5 ingredients until well blended. Stir in chopped pecans.
  2. 2
    Pour in pie crust.
  3. 3
    Bake at 350° in oven for 40 to 45 minutes.
  4. 4
    Serves 8.

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