Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. syrup
  • 3 eggs, lightly beaten
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 c. coarsely chopped pecans
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    Add syrup to eggs; stir in sugar, salt and pecans.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 350° for 1 hour or until a knife inserted in center comes out clean.

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