Pecan Pie
6 ingredients
3 steps
Ingredients
- 1 1/2 c. syrup
- 3 eggs, lightly beaten
- 1/4 c. sugar
- 1/4 tsp. salt
- 1 1/2 c. coarsely chopped pecans
- 1 unbaked (9-inch) pie shell
Directions
-
1Add syrup to eggs; stir in sugar, salt and pecans.
-
2Pour into pie shell.
-
3Bake at 350° for 1 hour or until a knife inserted in center comes out clean.
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