Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo syrup (lite)
  • 1/8 tsp. salt
  • 2/3 c. pecans
  • 1 tsp. vanilla
  • 1 c. sugar

Directions

  1. 1
    Mix together all ingredients, adding pecans last.
  2. 2
    Pour into 9-inch pie pan (unbaked).
  3. 3
    Bake at 450° for 10 minutes.
  4. 4
    Then reduce heat to 350°, about 45 minutes, until knife comes out clean.

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