Pecan Pie

6 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1 c. white corn syrup
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs; add syrup and brown sugar.
  2. 2
    Mix well. Add vanilla. Pour into unbaked pie shell. Lay pecan halves on top of pie. Bake at 325° for 1 hour.

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