Old-Fashioned Bread Stuffing

Name: Old-Fashioned Bread Stuffing
Ingredients: 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1/2 c. margarine or butter; 1 tsp. poultry seasoning; 1 tsp. rubbed sage; 1 tsp. salt; dash of ground black pepper; 1/2 c. water or broth; 8 c. dried bread cubes (10 to 12 bread slices), cubed and dried overnight

9 ingredients

6 steps

Ingredients

1 1/2 c. chopped onion
1 1/2 c. chopped celery
1/2 c. margarine or butter
1 tsp. poultry seasoning
1 tsp. rubbed sage
1 tsp. salt
dash of ground black pepper
1/2 c. water or broth
8 c. dried bread cubes (10 to 12 bread slices), cubed and dried overnight

Directions

1

Cook and stir onion and celery in margarine in medium skillet ove medium heat until tender.
2

Stir in seasonings.
3

Add onion mixture and water or broth to bread cubes in large bowl.
4

Toss to mix.
5

Stiff neck and body cavities of turkey.
6

Roast immediately. Makes 8 cups; enough for a 12 pound turkey.