Pecan Pie

Directions

1. 1
   Combine first 3 ingredients in a medium saucepan.
2. 2
   Cook over low heat, stirring constantly, until sugar dissolves and butter melts.
3. 3
   Let cool
4. 4
   slightly.
5. 5
   Add eggs, vanilla and salt to the mixture.
6. 6
   Stir well.
7. 7
   Pour into
8. 8
   pastry
9. 9
   shell and top with pecans.
10. 10
    Bake at 325° for 50 minutes.