Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 c. Karo syrup
  • 1 c. pecan pieces
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add syrup, sugar, nuts, salt and vanilla. Pour into an unbaked pie shell and bake 50 minutes in a 325° oven.
  3. 3
    The pecans will float to the top forming a crust.

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