Pecan Pie
8 ingredients
1 steps
Ingredients
- 1 c. white corn syrup
- 1 c. dark brown sugar
- 1/3 c. melted butter
- 1 heaping c. shelled pecans
- 3 eggs, beaten
- dash of vanilla
- pinch of salt
- 9-inch unbaked pie shell
Directions
-
1Mix all filling ingredients together and blend well. Pour into pie shell and bake at 350° for 45 to 50 minutes.
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