Fruit Crumble

6 ingredients
5 steps

Ingredients

  • 2 (15 1/4 ounce) cans peach slices, drained
  • 1 (15 1/4 ounce) can pineapple chunks or 1 (15 1/4 ounce) cansliced pears, drained
  • 12 cup flour
  • 12 cup firmly packed brown sugar
  • 14 teaspoon ground cinnamon
  • 13 cup butter or 13 cup margarine

Directions

  1. 1
    Place fruit in an 8 X 8 baking dish.
  2. 2
    Combine flour, sugar, and cinnamon.
  3. 3
    Cut in butter or margarine until mixture is crumbly and moist.
  4. 4
    Sprinkle evenly over fruit.
  5. 5
    Bake at 375* for 30 minutes or until topping is crisp and golden.

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