Pecan Pie

7 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. white Karo syrup
  • 1 c. dark brown sugar
  • 1/4 c. melted butter or margarine
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 1 heaping c. pecan pieces

Directions

  1. 1
    Lightly beat eggs.
  2. 2
    Add Karo and brown sugar.
  3. 3
    Mix only until smooth.
  4. 4
    Add salt, melted margarine, vanilla and pecans.
  5. 5
    Pour into unbaked 9-inch deep-dish pie shell.
  6. 6
    Place on cookie sheet which has been heated in 400° oven for 15 minutes.
  7. 7
    Lower heat to 350° and continue cooking for another 25 minutes or until firm.

Products Matching These Ingredients

Puremade Flavored Syrup

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Bakers Best, White Bread

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E

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