Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/3 c. butter, melted
  • 1 c. light corn syrup
  • 1 c. pecan halves

Directions

  1. 1
    Beat the eggs. Add sugar, salt and corn syrup together.
  2. 2
    Melt butter; add to mixture.
  3. 3
    Put the pecan halves with mixture.
  4. 4
    Pour into pie crust.
  5. 5
    Bake at 375° for 40 to 50 minutes.

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