Squash Puffs

8 ingredients
4 steps

Ingredients

  • 3/4 lb. yellow squash, sliced
  • 1 egg, beaten
  • 1/3 c. all-purpose flour
  • 1/3 c. cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 medium onion, grated
  • vegetable oil

Directions

  1. 1
    Cook squash in water until done.
  2. 2
    Drain and mash to make 1 cup.
  3. 3
    Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.
  4. 4
    Drain well.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Yellow mustard

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Sweet Cucumber Pickles

8 ingredients

Italian Cream Cake

11 ingredients

Banana Freeze

7 ingredients

Zucchini Carrot Cake

14 ingredients

Crab Soup

15 ingredients

2-Minute Fudge

7 ingredients

Corned Beef And Cabbage

5 ingredients

Creamed Chicken

4 ingredients

Strawberry-Banana Shake

3 ingredients

Mincemeat Cookies

11 ingredients

Mustard Grilled Pork Chops With Salsa

5 ingredients

Barley Bread

9 ingredients