Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 1/4 cup light brown sugar
  • 1 cup white Karo syrup
  • 1/4 tsp salt
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup pecans, halved or chopped
  • unbaked 9 inch pie shell

Directions

  1. 1
    Mix butter, sugar, Karo, salt, eggs, and vanilla together until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350° until tests done.

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