Pecan Pie

6 ingredients
5 steps

Ingredients

  • pastry for single crust pie
  • 3 eggs
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1/3 c. margarine, melted
  • 1 1/2 c. coarsely chopped pecans

Directions

  1. 1
    Prepare and roll out pastry.
  2. 2
    Line a 9-inch pie plate with pastry.
  3. 3
    Trim pastry to 1/2-inch beyond edge of pie plate.
  4. 4
    Flute edge.
  5. 5
    Do not prick pastry.

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