Pecan Pie

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. brown sugar, firmly packed
  • 2 Tbsp. flour
  • 2 eggs
  • 1/2 c. evaporated milk
  • 1 1/2 c. halved or chopped pecans
  • 9-inch unbaked pie shell
  • 1/2 c. granulated sugar
  • 1/4 c. water
  • 1/4 tsp. salt
  • 3/4 tsp. vanilla

Directions

  1. 1
    Mix all ingredients and pour into the unbaked pie shell.
  2. 2
    Bake at 400° for 10 minutes, then reduce heat to 350° and bake for approximately 40 minutes.

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