Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. dark corn syrup
  • 2/3 c. packed brown sugar
  • 6 Tbsp. margarine, melted
  • 1/8 tsp. salt
  • 1 1/3 c. pecan halves
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    In bowl, using mixer at medium speed, beat first 5 ingredients until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into unbaked pie shell. Bake in a 350° oven for 50 minutes or until knife inserted halfway between center and edge comes out clean.
  4. 4
    Cool on rack. Makes 8 servings.

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