Pecan Pie Bars

Directions

1. 1
   In small bowl, mix well both the flour and 2 tablespoons brown sugar.
2. 2
   With finger, work in the margarine until dough begins to hold together.
3. 3
   Press onto bottom of greased 9-inch square pan. Bake in 350° oven 12 to 15 minutes or until firm.
4. 4
   In medium bowl, lightly beat 1/2 cup brown sugar and eggs; add corn syrup, pecans, melted margarine, vanilla and salt.
5. 5
   Mix well.
6. 6
   Pour over crust. Bake 25 minutes or until edges are lightly browned.
7. 7
   Cut into 3 x 1-inch bars.