Fig Preserves

3 ingredients
3 steps

Ingredients

  • 7 lb. figs
  • 7 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Cook sugar and vinegar until boiling.
  2. 2
    Drop in figs; try not to stir very much.
  3. 3
    Cook until syrupy.

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