Pecan Pie Crunch

Directions

1. 1
   Beat the egg whites until soft peaks form.
2. 2
   Gradually add the sugar, beating until stiff peaks form.
3. 3
   Combine the graham crackers, pecans,and baking powder and fold into the egg whites.
4. 4
   Pour this into a well greased 9 inch pie plate.
5. 5
   Bake at 350 degrees F in center of oven for 30 minutes.
6. 6
   After it cools thoroughly spread with cool whip and chill overnight.