Pecan Pie Iii

Name: Pecan Pie Iii
Ingredients: 1 (9 inch) pie shell; 3/4 cup white sugar; 3/4 cup light corn syrup; 3 eggs, beaten; 1 teaspoon vanilla extract; 1 pinch salt; 1 cup chopped pecans

7 ingredients

4 steps

Ingredients

1 (9 inch) pie shell
3/4 cup white sugar
3/4 cup light corn syrup
3 eggs, beaten
1 teaspoon vanilla extract
1 pinch salt
1 cup chopped pecans

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool.
3

In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Mix well, then pour into pie shell.
4

Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. When done, pie will be a little loose in center, but will set as it cools; do not overbake.