Pecan Pie Iii

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Prick pastry shell in several places with a fork and bake in preheated oven for 5 minutes. Remove and allow to cool.
3. 3
   In a large bowl, combine sugar, corn syrup, eggs, vanilla, salt, and pecans. Mix well, then pour into pie shell.
4. 4
   Bake in preheated oven for 45 minutes. Check after 30 minutes; if crust is getting too brown, cover edges with aluminum foil. When done, pie will be a little loose in center, but will set as it cools; do not overbake.