Glazed Carrots

Directions

1. 1
   Cut carrots lengthwise and cook 18 to 20 minutes in salt water.
2. 2
   Add brown sugar, salt and orange peel in skillet.
3. 3
   Cook 12 minutes until bubbly.
4. 4
   Add cooked carrots; cook over low heat, stirring occasionally until carrots are glazed and heated through, about 5 minutes.
5. 5
   Yields 6 servings.