Pecan Pie(Microwave)

7 ingredients
5 steps

Ingredients

  • 9-inch baked pastry shell
  • 3 eggs, slightly beaten
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/3 c. butter or margarine, melted
  • 1 c. light corn syrup
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater.
  2. 2
    Stir in pecan halves.
  3. 3
    Pour into 9-inch baked pastry shell.
  4. 4
    Microwave 15 minutes on 8 or until filling is set, rotating dish 1/2 turn after 3 minutes.
  5. 5
    Let cool, covered with foil, for 15 minutes.

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