Pecan Pie Vi

8 ingredients
3 steps

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1 cup light corn syrup
  • 3 eggs
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C.)
  2. 2
    In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
  3. 3
    Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

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