Pecan Pie With Vanilla

Name: Pecan Pie With Vanilla
Ingredients: 1 cup sugar; 14 cup light corn syrup; 14 cup dark corn syrup; 14 cup butter, melted; 1 teaspoon vanilla (depending on personal preference); 12 teaspoon salt; 14 teaspoon cinnamon; 3 eggs, beaten; 1 14 cups pecans (I crush them in the bag with a rolling pin but you could also just buy halves or pieces); 1 (9 inch) unbaked pie shells, prepared according to package

10 ingredients

11 steps

Ingredients

1 cup sugar
14 cup light corn syrup
14 cup dark corn syrup
14 cup butter, melted
1 teaspoon vanilla (depending on personal preference)
12 teaspoon salt
14 teaspoon cinnamon
3 eggs, beaten
1 14 cups pecans (I crush them in the bag with a rolling pin but you could also just buy halves or pieces)
1 (9 inch) unbaked pie shells, prepared according to package

Directions

1

Preheat oven to 375.
2

In a medium sized bowl, combine sugar, corn syrups, and melted butter.
3

Add vanilla, salt, cinnamon, and nutmeg.
4

Mix thoroughly.
5

Add in the eggs and pecans and stir until fully integrated.
6

Pour into pie shell.
7

Place pie in hot oven on center rack and bake for 45 minutes, or until center seems set and barely jiggles.
8

A little jiggle is okay!
9

It will set while cooling.
10

Remove oven and let pie set for at least 15-20 minutes before cutting.
11

Enjoy!