Pecan Pound Cake

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 5 eggs
  • 3 sticks butter
  • 1 tsp. vanilla
  • 1 c. pecans, chopped
  • 2 c. plus 2 Tbsp. cake flour, sifted

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs, one at a time, blending well after each.
  3. 3
    Beat in flour until smooth.
  4. 4
    Add vanilla and chopped pecans.
  5. 5
    Pour into well-greased Bundt pan.
  6. 6
    Bake at 375° for 1 hour.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Easy Meatballs in Sweet and Sour Sauce

13 ingredients

Veggie Tofu Ziti

17 ingredients

Lemon Berry Breeze Cocktail

5 ingredients

Stout Corned Beef

5 ingredients

Tropical Drunken Chicken

12 ingredients

Mandarin Orange Salad With Dressing Recipe

12 ingredients

Broccoli and Rice Stir Fry

8 ingredients

Spaghetti & Meatballs in Creamy Rosa Sauce

7 ingredients

Beef Stew

9 ingredients

Mediterranean Grilled Tuna

1 ingredient

Maryland Is For Crabs!

11 ingredients

Shape Magazine's Roasted Veggie Enchiladas

20 ingredients