Pecan Pound Cake

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 5 eggs
  • 3 sticks butter
  • 1 tsp. vanilla
  • 1 c. pecans, chopped
  • 2 c. plus 2 Tbsp. cake flour, sifted

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add eggs, one at a time, blending well after each.
  3. 3
    Beat in flour until smooth.
  4. 4
    Add vanilla and chopped pecans.
  5. 5
    Pour into well-greased Bundt pan.
  6. 6
    Bake at 375° for 1 hour.

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