Pecan Pudding

Directions

1. 1
   Mix sugar and flour together.
2. 2
   Add milk or water and egg yolks and stir well.
3. 3
   Spray saucepan with Pam, then pour mixture in pan and cook over medium heat, stirring constantly, until thickened. Remove from heat and add margarine and vanilla.
4. 4
   Beat until margarine is melted.
5. 5
   In an oblong dish, put a layer of wafers, then a layer of pudding.
6. 6
   Then sprinkle a layer of chopped pecans. Repeat this again with a layer of each.
7. 7
   In a medium bowl, pour egg whites and 1/4 teaspoon soda.
8. 8
   Beat until fluffy and will stand in a peak.
9. 9
   Add 6 tablespoons sugar and beat a little. Spread over pudding.
10. 10
    Put in oven and brown meringue.