Pecan Raisin Cake

8 ingredients
6 steps

Ingredients

  • 3 c. plain flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. raisins, cooked and chopped
  • 3/4 c. shortening or butter
  • 1 3/4 c. sugar
  • 1/2 c. pecans, chopped
  • 1 1/3 c. milk (if using butter or margarine) or 1 1/2 c. milk with 1 1/2 tsp. vanilla (if using shortening)

Directions

  1. 1
    Sift together flour, salt and baking powder.
  2. 2
    Cream shortening, add sugar and egg; one at a time; beat well after each.
  3. 3
    Stir in nuts and raisins; add flour mixture with milk.
  4. 4
    Beat until smooth. Add vanilla.
  5. 5
    Bake in two pans at 375° until done or for some 35 to 40 minutes.
  6. 6
    Frost with 7 Minute Icing.

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