Pecan Rice Pilaf

Name: Pecan Rice Pilaf
Ingredients: 3 cups water; 1/2 cup brown rice; 1/2 cup bulgur; 1/2 cup barley; 2 tablespoons olive oil; 1 cup onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup pecans, toasted and chopped; 1/2 teaspoon thyme, dried; 1/4 cup dried cranberries

11 ingredients

4 steps

Ingredients

3 cups water
1/2 cup brown rice
1/2 cup bulgur
1/2 cup barley
2 tablespoons olive oil
1 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup pecans, toasted and chopped
1/2 teaspoon thyme, dried
1/4 cup dried cranberries

Directions

1

Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.
2

Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.
3

While grains are cooking, saute onion in olive oil in frying pan. When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.
4

Garnish with copped parsley and serve.