Pecan Roll

Directions

1. 1
   Butter Bundt pan or angel food cake pan.
2. 2
   Sprinkle nuts evenly in
3. 3
   pan and between biscuits.
4. 4
   Cut biscuits into quarters and shake
5. 5
   in
6. 6
   sugar and cinnamon.
7. 7
   Drop into pan.
8. 8
   Take rest of cinnamon, sugar, margarine and corn syrup and combine in a saucepan;
9. 9
   bring to a boil.
10. 10
    Pour over biscuits and bake at 350° for 15 to 20 minutes; turn out on plate.