Pecan Roll

Directions

1. 1
   Boil the water and syrup to hard ball stage (248°).
2. 2
   Take from fire and add the Pet milk.
3. 3
   Add the butter. Cook to soft ball (238°).
4. 4
   Stir constantly.
5. 5
   Add pecans and vanilla. Beat and then roll. To roll, butter a large sheet of waxed paper.
6. 6
   Pour the candy on it and roll up with your hands. Grease hands with more butter.