Pecan Roll

Directions

1. 1
   Bring sugar, cream and syrup to soft ball over slow fire or in double boiler.
2. 2
   Add dates and return to fire, stirring constantly, until dates are dissolved.
3. 3
   Remove from fire and add nuts and vanilla.
4. 4
   Form in rolls any size desired.
5. 5
   Place in refrigerator until hard.
6. 6
   Then roll in finely chopped nuts or powdered sugar. Slice and serve.