Pecan Roll

4 ingredients
4 steps

Ingredients

  • 1 (14 oz.) bag silver bells (candy kisses)
  • 1 stick butter or oleo
  • 1 c. chopped pecans
  • 1 (10 1/2 oz.) bag small marshmallows

Directions

  1. 1
    Melt silver bells and butter.
  2. 2
    Take off the stove; add pecans. Let cool and add marshmallows.
  3. 3
    Pour on foil and roll as big as a rolling pin.
  4. 4
    Let cool for 5 or 6 hours before slicing.

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