Shrimp Creole

8 ingredients
5 steps

Ingredients

  • 1 lb. peeled shrimp
  • 1/4 stick butter or oil
  • 1 tsp. minced garlic
  • 1/2 c. bell pepper, chopped
  • 1 tsp. wine vinegar
  • 1 can Italian tomato soup
  • basil and oregano
  • 1/2 c. water

Directions

  1. 1
    Saute the shrimp in the butter or oil along with the garlic. Add the bell pepper.
  2. 2
    Add the wine vinegar.
  3. 3
    Cook for about 2 or 3 minutes.
  4. 4
    Add the soup with the basil and oregano and simmer as you like, usually about 5 to 10 minutes.
  5. 5
    Also add the water (or will be too thick).

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Breadsticks, garlic

NOVA 4

Raw Shrimp

Maxfield

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Vienna Rolls (Bread Rolls)

8 ingredients

Basic Italian Bread

9 ingredients

Date-Nut Pudding

15 ingredients

Cheese- Stuffed Chicken Breasts Topped With Shrimp

11 ingredients

Marsala Sauce

8 ingredients

Heavenly Pudding

11 ingredients

Spicy Korean-Style Pork Medallions On Asian Cole Slaw

24 ingredients

Supreme Buttermilk Biscuits

7 ingredients

Low Carb Chicken Fajitas

25 ingredients

Raspberry Swirl Cake

15 ingredients

Big, Super-Nutty Peanut Butter Cookies

11 ingredients

Homemade Cinnamon Ice Cream

6 ingredients