Pecan Rolls

6 ingredients
7 steps

Ingredients

  • 1 bag (24) frozen dinner rolls
  • 1 small pkg. butterscotch pudding mix (not instant)
  • 1/2 c. butter (oleo)
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt butter (oleo) and set aside to cool.
  2. 2
    Grease 9 x 13-inch pan.
  3. 3
    Cover bottom with pecans.
  4. 4
    Lay frozen rolls in pan. Sprinkle dry pudding over rolls.
  5. 5
    Sprinkle brown sugar over all. Pour melted butter over all.
  6. 6
    Cover pan with plastic wrap or foil. Let set on countertop overnight.
  7. 7
    Bake 30 minutes at 350°.

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