Pecan-Sage Stuffing

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. fresh sage, chopped
  • 1/4 c. pecan pieces, chopped
  • 3 to 4 c. sourdough bread, cubed
  • 4 Tbsp. butter, melted
  • 2 eggs, scrambled
  • 1/2 c. milk

Directions

  1. 1
    Combine bread cubes with sage and pecans.
  2. 2
    Beat eggs with milk and add melted butter.
  3. 3
    Lightly toss liquid with bread mixture. Turn into a lightly greased casserole.
  4. 4
    Bake covered at 400° for 30 minutes and uncovered an additional 10 minutes to brown.
  5. 5
    Makes about 1 quart.

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