Healthy Sesame Pudding!

Directions

1. 1
   If you don't have sesame paste, you can also use ground sesame, but in that case, use a pestle to grind it more until it becomes close to a paste.
2. 2
   Pour milk into a pot and turn on the heat.
3. 3
   Add the sugar and slowly stir with a spatula until dissolved.
4. 4
   When it begins to boil, add the sesame paste.
5. 5
   Soak the gelatin in water, then add to the pot.
6. 6
   Use a whisk to mix in until the sesame paste is well combined.
7. 7
   Remove from the heat.
8. 8
   Set the pot into a bowl of ice water and stir slowly with a spatula while it cools.
9. 9
   Transfer to a container and let cool in the refrigerator.
10. 10
    If the sesame sinks to the bottom, you can achieve a look like in the picture.
11. 11
    You can also eat it out of the container.