Pecan Sandies

7 ingredients
7 steps

Ingredients

  • 2 c. butter or margarine, softened
  • 1 c. confectioners sugar
  • 2 Tbsp. water
  • 4 tsp. vanilla flavoring
  • 4 c. plain flour (all-purpose)
  • 2 c. chopped pecans
  • additional confectioners sugar (to dust with)

Directions

  1. 1
    In a large mixing bowl, cream the butter and sugar.
  2. 2
    Add water and vanilla.
  3. 3
    Mix well. Gradually add flour.
  4. 4
    Fold in pecans. Roll dough into 1-inch balls.
  5. 5
    Place balls on ungreased baking sheet and flatten with finger.
  6. 6
    Bake at 300° for 20 to 25 minutes. When cool, dust with sugar.
  7. 7
    Makes about 5 or 6 dozen.

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