Pecan Sandies

6 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 2 tsp. water
  • 2 c. sifted flour
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Add vanilla and water. Mix well.
  3. 3
    Blend flour and nuts in liquid mixture.
  4. 4
    Chill for 4 hours.
  5. 5
    Shape into fingers.
  6. 6
    Bake on ungreased cookie sheet at 325° for 20 minutes.
  7. 7
    Remove from pan and cool slightly.
  8. 8
    Roll in confectioners sugar.

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