Pecan Scones

Directions

1. 1
   Mix together first four ingredients in large bowl.
2. 2
   Cut butter into flour until very small pieces.
3. 3
   Stir in pecans.
4. 4
   Mix eggs in milk and dump into flour, mix well but only as needed to form small clumps of dough.
5. 5
   Dump onto floured surface and knead gently 10 or so times to ensure flaky layers.
6. 6
   Roll out to about 1/2 inch thick and cut into triangles.
7. 7
   Brush off excess flour and bake on parchment lined sheet at 425 degrees for 12-15 minutes or until light golden color.
8. 8
   If desired mix some confectioner sugar with water to create a glaze and drizzle over scones.