Pecan Shortbread Bars

Directions

1. 1
   Preheat oven to 350F Line an 8-in square baking pan with aluminum foil, leaving an overhang on all sides.
2. 2
   In a food processor, pulse pecans until finely chopped.
3. 3
   Transfer to a bowl and set aside.
4. 4
   In processor blend four, sugar, butter and salt until moist clumps form.
5. 5
   Add reserved pecans; pulse 2 or 3 times, just to blend.
6. 6
   Press dough evenly into the bottom of prepared pan.
7. 7
   If dough is sticky, dip fingers into flour.
8. 8
   With a floured fork, prick dough every 1/2 inch.
9. 9
   Bake until golden, 30 to 35 minutes.
10. 10
    Cool 5 minutes in pan.
11. 11
    Use foil overhang to lift shortbread from pan onto cutting board.
12. 12
    With a serrated knife, carefully cut warm shortbread into 18 bars (6 rows by 3 rows).
13. 13
    Remove from foil; cool bars completely on a rack before serving.