Elephant Stew

3 ingredients
6 steps

Ingredients

  • 1 elephant, medium size
  • 2 rabbits, optional
  • salt and pepper

Directions

  1. 1
    Cut the elephant into small bite-sized pieces.
  2. 2
    This should take about 2 months.
  3. 3
    Add enough water to make brown gravy.
  4. 4
    Cook over an open fire for 4 weeks at 465°.
  5. 5
    This will serve 3,800 persons.
  6. 6
    If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like HARE in their stew.

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