Elephant Stew
3 ingredients
6 steps
Ingredients
- 1 elephant, medium size
- 2 rabbits, optional
- salt and pepper
Directions
-
1Cut the elephant into small bite-sized pieces.
-
2This should take about 2 months.
-
3Add enough water to make brown gravy.
-
4Cook over an open fire for 4 weeks at 465°.
-
5This will serve 3,800 persons.
-
6If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like HARE in their stew.
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