Pecan Slice

10 ingredients
6 steps

Ingredients

  • 110 g plain flour
  • 35 g self-raising flour
  • 90 g butter, chopped
  • 1 egg, lightly beaten
  • 200 g pecans
  • 60 g butter, melted
  • 80 ml cups golden syrup
  • 50 g brown sugar
  • 1 egg, lightly beaten
  • 2 tablespoons self-raising flour

Directions

  1. 1
    Sift flours into medium,rub in butter;stir in egg.
  2. 2
    Press mixture over base of greased 19cm by 29cm rectangular slice pan.
  3. 3
    Bake in moderate oven for 15 minutes,sprinkle evenly with nuts,pour over.
  4. 4
    the slice.
  5. 5
    Bake in moderate oven for 15 minutes or until topping is just set.Cool in.
  6. 6
    pan.

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