Pecan Squares

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Butter 13x9x2-inch metal baking pan.
3. 3
   Blend flour and powdered sugar in processor.
4. 4
   Add butter and cut in, using on/off turns, until moist clumps form.
5. 5
   Press dough onto bottom of prepared pan.
6. 6
   Bake until golden, about 20 minutes.
7. 7
   Maintain oven temperature.
8. 8
   Stir pecans, brown sugar, honey and cream in heavy small saucepan over medium heat until sugar dissolves.
9. 9
   Boil until mixture bubbles, about 2 minutes.
10. 10
    Pour pecan mixture over crust.
11. 11
    Bake until filling bubbles and is light caramel color, about 20 minutes.
12. 12
    Cool completely.
13. 13
    (Can be prepared 1 day ahead.
14. 14
    Cover tightly and store at room temperature.)
15. 15
    Cut into squares and serve.