Pecan Sticks
7 ingredients
4 steps
Ingredients
- 1/2 lb. butter, softened
- 4 Tbsp. 10x sugar
- 1 tsp. water
- 1 tsp. vanilla
- 2 c. flour
- 1 c. chopped pecans
- powdered sugar
Directions
-
1Mix together butter and sugar; add water and vanilla.
-
2Add flour and chopped pecans to mixture and blend together. Roll into log shapes about the size of a little finger.
-
3Bake at 275° until light tan (about 30 to 35 minutes).
-
4Roll in powdered sugar. Cool. Makes about 60 cookies.
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