Pecan Sticks

7 ingredients
4 steps

Ingredients

  • 1/2 lb. butter, softened
  • 4 Tbsp. 10x sugar
  • 1 tsp. water
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 c. chopped pecans
  • powdered sugar

Directions

  1. 1
    Mix together butter and sugar; add water and vanilla.
  2. 2
    Add flour and chopped pecans to mixture and blend together. Roll into log shapes about the size of a little finger.
  3. 3
    Bake at 275° until light tan (about 30 to 35 minutes).
  4. 4
    Roll in powdered sugar. Cool. Makes about 60 cookies.

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