Pecan Stuffed Squash

Name: Pecan Stuffed Squash
Ingredients: 1 (13 3/4 oz.) can beef or chicken broth; 2 small acorn squash, halved and seeded; 1/3 c. margarine; 2 c. dry herb seasoned stuffing mix; 1 (2 oz.) pkg. pecan pieces; 1/3 c. seedless raisins

6 ingredients

6 steps

Ingredients

1 (13 3/4 oz.) can beef or chicken broth
2 small acorn squash, halved and seeded
1/3 c. margarine
2 c. dry herb seasoned stuffing mix
1 (2 oz.) pkg. pecan pieces
1/3 c. seedless raisins

Directions

1

Reserve 2/3 cup broth.
2

Pour remaining broth in shallow baking dish.
3

Place squash, cut side down, in broth. Bake at 400° for 25 to 35 minutes.
4

In medium saucepan, over medium heat, heat reserved broth and margarine until margarine melts. Stir in stuffing mix, pecans and raisins.
5

Turn squash over, cut side up. Spoon stuffing into squash cavities.
6

Bake 20 minutes more or until squash is done, basting with broth after 10 minutes. Serves 4.