Mustard Salmon

4 ingredients
3 steps

Ingredients

  • 2 tablespoons Brown sugar
  • 2 tablespoons Dejon Mustard
  • 1/2 teaspoon Ginger, minced
  • 1/2 teaspoon garlic, minced

Directions

  1. 1
    Heat your oven to 400 degrees.
  2. 2
    Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
  3. 3
    Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.

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