Pecan Stuffing

Name: Pecan Stuffing
Ingredients: 2 Tbsp. butter; turkey giblets; 6 c. whole wheat bread crumbs; 1 1/2 tsp. salt; 1 tsp. black pepper; 1 tsp. cloves; 1/4 tsp. cayenne pepper; 1/2 c. butter, melted; 2 c. boiling water; 2 tsp. honey; 4 eggs, beaten; 3 c. pecans, chopped

12 ingredients

6 steps

Ingredients

2 Tbsp. butter
turkey giblets
6 c. whole wheat bread crumbs
1 1/2 tsp. salt
1 tsp. black pepper
1 tsp. cloves
1/4 tsp. cayenne pepper
1/2 c. butter, melted
2 c. boiling water
2 tsp. honey
4 eggs, beaten
3 c. pecans, chopped

Directions

1

Melt 2 tablespoons butter in a heavy skillet over medium heat. Add turkey giblets and brown on all sides.
2

Cool.
3

Dice cooked giblets and set aside.
4

Mix bread crumbs, salt, peppers and spices.
5

Stir in the 1/2 cup melted butter, boiling water and honey. Cool. Add the beaten eggs.
6

Mix well. Stir in the cooked giblets and pecans. Bake.